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Brunch Menu

Served 08:30 - 14:30 Wednesday - Saturday.

Block Breakfast

£

12.00

Locally made sausage, two rashers of bacon, pair of poached eggs, baked beans, roasted tomato and mushrooms with toast

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Meat-Free Breakfast

£

12.00

Grilled halloumi, smashed avo, 2 poached eggs, baked beans, roasted tomato and mushrooms with toast.

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Vegetarian

Gluten free

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Okinomiyaki

£

9.00

Mini savoury Japanese pancakes, served with 2 fried eggs & Japanese brown sauce.

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Vegetarian

Dairy free

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Menemen

£

9.00

Our take on Turkish scrambled eggs: spiced soft scrambled eggs, tomatoes, peppers & onions & a sprinkle of dukkah w/ sourdough toast. Vegan version available with scrambled tofu.

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Peanuts

Vegetarian

Gluten free

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Brunch Burger

£

9.50

Locally made sausage patty, streaky bacon, emmental &
fried egg in a soft brioche with leaves & crispy chilli oil

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Mushrooms On Toast

£

9.00

Mixed slow roasted mushrooms on sourdough toast with cream cheese and roasted tomatoes.

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Vegetarian

Gluten free

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Eggs & Chorizo

£

9.50

A pair of fried eggs w/chorizo on sourdough toast. Simple.

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Huevos Rancheros

£

10.00

Fried Eggs with rice, guacamole, pico de gallo, frijoles and feta on corn tortillas

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Vegetarian

Dairy free

Gluten free

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Waffles

£

9.50

Savoury house made waffles, smoked streaky bacon & 2 fried eggs, served with our own maple butter & topped with maple syrup

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Avo on toast

£

6.00

Smashed avo on sourdough toast - add what you like to zhuzh it up

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Vegetarian

Vegan

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Poached Eggs

£

6.50

Pair of poached eggs - perfect on their own with sourdough toast or add bacon, halloumi or whatever makes you happy

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Egg Roll

£

6.50

Scrambled egg in a soft brioche roll with melted cheese and roasted onion. Topped with our Japanese brown sauce.

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Vegetarian

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Sausage Bap

£

6.50

Traditional pork sausage, roasted onions & emmental in a soft brioche roll with our Japanese brown sauce.

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Bacon Roll

£

6.50

Bacon, smashed avo & sriracha mayo in a soft brioche bun.

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Kids Menu

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Mini Block Breakfast

£

6.50

Sausage, Bacon, Fried Egg and Baked Beans with a slice of toast