Grilled 8oz flank steak served medium rare with a spring onion & ginger salsa, crispy chilli bravas and salad

Slow cooked & shredded Mexican beef brisket, chimichurri, emmental & pickled pink onions in a brioche bun w/fries & salad.

spiced beef w/ grated fried halloumi on warm tortilla chips, served with burnt aubergine dip, tzatziki & pomegranate salsa.

Chargrilled pork belly, served on a vermicelli noodle salad, roasted peanuts, nouc cham & hoisin sauce. Gluten Free on request.

Char-grilled spiced chicken, harissa mayo and salad in a stone baked flatbread. (GF - rice replaces wrap)

Ground brisket patty seasoned with an Asian style marinade, miso mayo, five spice fries & house slaw. (V Block meat-free patty available)

Panko-breaded chicken OR seitan fillet (Ve) served with steamed rice, Japanese curry sauce and a pickle salad

Spiced grilled chicken OR halloumi (V), frijoles, guacamole, pico de gallo & steamed rice with a jalapeno mayo.

Harissa spiced aubergine, halloumi, roasted butternut squash, salad & mixed leaves w/harissa mayo.

Panko coated wings in a ginger & soy vinaigrette.

Pork (n), Chicken or Tofu (Ve)

Pulled Mexican beef, house taco & jalapeno mayo

Korean arancini balls, coated in panko & deep fried.

served with our house orange & chilli sauce. Please ask for today’s flavours. 7 / 8