OUR MENU
Thursday Night Izakaya Sample Menu
Asian small plates, beer and cocktails inspired by the hustle and bustle of a Japanese Izakaya. Dishes change weekly :)
KOREAN FLANK STEAK
Served with tofu whip
£11
PORK TONKATSU SANDO
£8.5
VIETNAMESE SKEWERS
Chicken & Lemongrass
£8.5
STICKY PORK RIBS.
£8.5
DAN DAN SCOTCH EGG
Soy seasoned egg wrapped in pork & Szechuan pepper
£5.5
TERIYAKI CHICKEN
£9
KARAAGE CHICKEN
Ginger & soy madinated fried chicken
£8.5
DYNAMITE SHRIMP
w/ honey & sriracha sauce
£8
CHICKEN WINGS (3pc)
Panko coated wings in a ginger & soy vinaigrette.
£8
BO KHO PIE
Vietnamese beef stew in short crust pastry
£9.5
OKONOMIYAKI
w/ fried egg and chilli crisp
£5
ZUCCHINI KATSU
w/ cabbage salad
£7
KIMCHINI BALLS (3pc)
Korean arancini balls, coated in panko & deep fried.
£6.50
KIMCHEESE TOASTIE
Kimchi, cheese & Szechuan honey
£7
TENDERSTEM BROCCOLI
W/ miso butter & sesame
£5.5
CHARRED CABBAGE
Gochujang butter & crispy onions
£5
ROASTED AUBERGINE
w/ miso glaze
£5
ASIAN SIDE SALAD
£5.50
BAO (1pc)
Pork (n), Chicken or Tofu (Ve)
£5
GYOZA (5pc)
served with our house orange & chilli sauce. Please ask for today’s flavours. 7 / 8
£7